Gosset Cuvée is renowned for its exceptional quality and unwavering commitment to tradition. Founded in 1858 by the visionary Pierre Gosset, the house has cultivated a legacy of excellence over generations. From the meticulous selection of grapes from premier/grand cru/exceptional vineyards to the patient aging process in their atmospheric cellar
Ever since its foundation, the name Paillard, Bruno has become synonymous with passion, brilliance and dedication in champagne production. Thanks to his undying passion for winemaking, Bruno Paillard has carved his niche in the international wine production scene Bruno Paillard's unique selection of champagnes includes the coveted premiere cuvee.
Sabrer une bouteille de Champagne est une tradition ancienne qui date de la période napléonienne. C'était dit comment Napoléon et ses officiers sabraient le Champagne avec leurs sabres après une victoire importante. Depuis Napoléon, sabrer le Champagne est devenu très populaire. C'est un moyen mémorable et audacieux de célébrer un moment